منابع مشابه
Interaction of physical activity and diet: implications for haemostatic factors.
Regular moderate intensity physical activity and habitual diet providing no more than one third of energy from fats have been recommended for the prevention of atherosclerotic diseases. The background for these guidelines is the key role of plasma lipids. However, the importance of thrombogenesis in acute myocardial infarction has become obvious during the last decade. Hyperlipidaemia and exces...
متن کاملHaemostatic cardiovascular risk factors: differential effects of red wine and diet on healthy young.
Two groups (21 healthy young male each) received either Mediterranean-type diet (MD) or high-fat diet(HFD) during 90 days. Between days 30-60, both diets were supplemented with 240 ml/day of red wine. MD alone was associated with: lower plasma fibrinogen (p=0.03), factor VIIc (p=0.034) and factor VIIIc (p=0.0057); higher levels of protein S (p=0.013); longer BT (p=0.017); and marginal increases...
متن کاملDistinctive effects of red wine and diet on haemostatic cardiovascular risk factors.
The aim of this study was to compare the effects of Mediterranean-type diet (MD), high-fat diet (HFD), and red wine supplementation on plasma concentration of emergent haemostatic cardiovascular risk factors (HCVRF) and on variables of primary haemostasis (bleeding time, plasma von Willebrand factor and platelet aggregation/secretion). In a controlled prospective intervention study, two groups ...
متن کاملHaemostatic resuscitation.
Recommendations for resuscitation of patients in early haemorrhagic shock, with active ongoing bleeding, have evolved in recent years. This review covers current theories of the pathophysiology of shock and recommended treatments, including damage control surgery, deliberate hypotensive management, administration of antifibrinolytics, early support of the coagulation system, and the possible ro...
متن کاملProlonged elevations in haemostatic
There is a marked socioeconomic gradient in the incidence of coronary heart disease (CHD) and in subclinical atherosclerosis (1, 2). Haemostatic and rheological factors may contribute to this pattern. Socioeconomic gradients in fibrinogen have been described in the Whitehall II study (3) and in other cohorts (4, 5). Socioeconomic status (SES) is also inversely associated with the concentration ...
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ژورنال
عنوان ژورنال: Nutrition Research Reviews
سال: 1997
ISSN: 0954-4224,1475-2700
DOI: 10.1079/nrr19970007